Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
74
Calories
1g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of currants
- two large lemons
Directions
1
Make them in the above manner, with the addition of a pound of currants, (picked, washed, dried, and floured,) and the juice and grated peel of two large lemons, stirred in gradually at the last. Instead of currants, you may put in sultana or seedless raisins, cut in half and floured.
2
You may make a fruit pound cake in this manner.
By Eliza Leslie ·
Recipe sourced from
gutenberg