Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
166
Calories
0g
Protein
12g
Fat
17g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of strained honey
- a pound of fresh butter
Directions
1
Take a quart of strained honey, half a pound of fresh butter, and a small tea-spoonful of pearl-ash dissolved in a wine glass of water. Add by degrees as much sifted flour as will make a stiff paste. Work the whole well together. Roll it out about half an inch thick. Cut it into cakes with the edge of a tumbler or with a tin-cake cutter. Lay them on buttered tins and bake them with rather a brisk fire, but see that they do not burn.
By Eliza Leslie ·
Recipe sourced from
gutenberg