Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four gallons of ripe currants
- two gallons
- five pounds
- six gallons of wine
- an ounce of cream of tartar
- a quart of brandy to six gallons of wine
- two eggs beaten to a stiff froth
Directions
Take four gallons of ripe currants; strip them from the stalks into a great stone jar that has a cover to it, and mash them with a long thick stick. Let them stand twenty-four hours; then put the currants into a large linen bag; wash out the jar, set it under the bag, and squeeze the juice into it. Boil together two gallons and a half of water, and five pounds and a half of the best loaf-sugar, skimming it well. When the scum ceases to rise, mix the syrup with the currant juice. Let it stand a fortnight or three weeks to settle; and then transfer it to another vessel, taking care not to disturb the lees or dregs. If it is not quite clear and bright, refine it by mixing with a quart of the wine, (taken out for the purpose,) the whites of two eggs beaten to a stiff froth, and half an ounce of cream of tartar. Pour this gradually into the vessel. Let it stand ten days, and then bottle it off. Place the bottles in saw-dust, laying them on their sides. Take care that the saw-dust is not from pine wood. The wine will be fit to drink in a year, but is better when three or four years old.
You may add a little brandy to it when you make it; allowing a quart of brandy to six gallons of wine.