Ingredients
- four quarts of water
- a pint of molasses
Directions
1
Take a quart bottle of the very best brisk porter, and mix it with four quarts of water, a pint of molasses, and a table-spoonful of ginger. Bottle it, and see that the corks are of the very best kind. It will be fit for use in three or four days.
By Eliza Leslie ·
Recipe sourced from
gutenberg