Photo: Ernest Porzi
Ingredients
- a pint of lemon juice
Directions
1
Powder a pound of the best loaf-sugar; put it into a bowl, and strain over it a pint of lemon juice; stirring it well with a silver spoon till the sugar has entirely melted. Then bottle it, sealing the corks; and keep it in a dry place.
By Eliza Leslie ·
Recipe sourced from
gutenberg