Photo: Pille R. Priske
Ingredients
- a pound of rice
- a pound of loaf-sugar
Directions
1
Having picked and washed a quarter of a pound of rice, mix it with half a pound of loaf-sugar, and just sufficient water to cover it. Boil it till it becomes a glutinous mass; then strain it; season it with whatever may be thought proper; and let it stand to cool.
By Eliza Leslie ·
Recipe sourced from
gutenberg