Ingredients
- two ounces of barley allow a quart of water
- a quart of water
- one half
Directions
1
Wash clean some barley, (either pearl or common) and to two ounces of barley allow a quart of water. Put it into a sauce-pan, adding, if you choose, an equal quantity of stoned raisins; or some lemon-peel and sugar; or some liquorice root cut up. Let it boil slowly till the liquid is reduced one half. Then strain it off, and sweeten it.
By Eliza Leslie ·
Recipe sourced from
gutenberg