Ingredients
- an ounce of oil of peppermint
- a pint of alcohol
Directions
1
Mix an ounce of oil of peppermint with a pint of alcohol. Then colour it by putting in some leaves of green mint. Let it stand till the colour is a fine green; then filter it through blotting paper. Drop it on sugar when you take it.
2
Essence of pennyroyal, mint, cinnamon, cloves, &c. may all be prepared in the same manner by mixing a portion of the essential oil with a little alcohol.
3
You may obtain liquid camphor by breaking up and dissolving a lump in white brandy or spirit of wine.
By Eliza Leslie ·
Recipe sourced from
gutenberg