Photo: Art Rachen
Ingredients
- a pound of shelled sweet
- a pound of bitter ones
- a pound of clear strained honey
Directions
1
Blanch half a pound of shelled sweet, almonds, and a quarter of a pound of bitter ones, and beat them in a mortar to a smooth paste --adding by degrees a jill of rose or orange-flower water. Then beat in, gradually, half a pound of clear strained honey. When the whole is well incorporated, put it into gallipots, pouring on the top of each some orange-flower or rose-water. Keep it closely covered. This is a celebrated cosmetic for the hands.
By Eliza Leslie ·
Recipe sourced from
gutenberg