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Dainty Cornmeal Muffins
Photo: Diliara Garifullina

Dainty Cornmeal Muffins

8 ingredients 5 steps historical_ia
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Ingredients

  • 2 eggs
  • 2 tablespoons white sugar
  • 1½ cups sweet milk
  • ½ teaspoon salt
  • 1 cup Indian meal (white preferred)
  • 2 cups sifted flour
  • 2 heaping teaspoons baking powder
  • 1 teaspoon melted butter

Directions

1

Preheat the oven to 400°F (200°C).

2

In a bowl, beat together the eggs and sugar.

3

Add the sweet milk, salt, Indian meal, sifted flour, baking powder, and melted butter. Mix well.

4

Pour the batter into hot gem pans.

5

Bake for 20 minutes until golden brown.

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