Photo: Ian Dooley
Orange cake with pomegranate ice cream, caramelised oranges and orange and pomegranate syrup
20 ingredients
30 min + 2 hr
Serves 8-10
openrecipes
Estimated Nutrition (whole recipe, rough)
1013
Calories
26g
Protein
26g
Fat
170g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2¼oz crustless 2-days-old white bread
- 200g/7oz caster sugar
- 100g/3½oz ground almonds
- 1½ tsp baking powder
- 200ml/7fl oz sunflower oil
- 4 free-range eggs
- ½ tbsp pomegranate molasses
- 2 oranges
- , for greasing butter
- ½ orange
- 1 tbsp pomegranate
- 30g/1oz icing sugar
- 300ml/10fl oz double cream
- 1½ tbsp pomegranate molasses
- 2 oranges
- 85g/3oz caster sugar
- 3 whole oranges
- ½ orange
- 50g/1¾oz caster sugar
- 2 fresh pomegranates
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes