Ingredients
- Filet mignon (heart of tenderloin)
- Fresh mushrooms
- Butter
- Salt
- Pepper
- Cream
Directions
1
Season the filet mignon with salt and pepper.
2
In a skillet, melt butter over medium heat.
3
Sear the filet mignon until cooked to your liking.
4
Remove the filet and keep warm.
5
In the same skillet, add fresh mushrooms and sauté until tender.
6
Stir in cream and cook until slightly thickened.
7
Serve the filet mignon topped with the mushroom cream sauce.