Skip to main content

Parmesean Meatballs

8 ingredients 15 min + 15 min 4 openrecipes
Parmesean Meatballs

Lemon zest, thyme and Parmesan make these meatballs full of flavor but easy enough to make any night of the week.

Share this recipe

Ingredients

  • 1 pound
  • 1 whole
  • 1 clove
  • 1 whole
  • ½ cups
  • 2 teaspoons
  • 1 pinch
  • 1 Tablespoon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.

Flavor Tools Browse More Recipes