Ingredients
- 3 cups finely chopped white cabbage
- 3 tablespoons meat drippings
- 1 well-beaten egg
- 1 cup vinegar
Directions
1
In a frying pan, melt the meat drippings.
2
Stir in the beaten egg and vinegar.
3
Bring the mixture to a boil once or twice, then remove from heat and let it cool.
4
Pour the dressing over the chopped cabbage.