Photo: David Holifield
Carrot Pudding Cake
9 ingredients
20 min + 45 min
6-8
openrecipes
This is one of those recipes I started making because my mother-in-law used to make it and my husband loved it as a kid. Now I really enjoy having it every thanksgiving dinner as a side dish. I have no idea why it is called pudding but it is more of moist carrot bread consistency,…
Estimated Nutrition (whole recipe, rough)
709
Calories
20g
Protein
18g
Fat
114g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lbs of grated carrots (about 5 carrots)
- 1 tsp baking soda which you dissolve in 2 tbsp of hot water
- 2 tsp of baking powder
- ¾ cup sugar
- ¾ cups dark brown sugar
- 2 cups of flour
- ¾ cup butter melted
- 4 eggs whites
- ¼ tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes