Photo: Charisse Kenion
Soft chocolate nougat (torrone molle)
9 ingredients
30 min
Serves 8
openrecipes
When I came to England, wishing desperately to conform, I always produced a homemade Christmas pudding, which none of my children really liked, plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved.
Estimated Nutrition (whole recipe, rough)
608
Calories
12g
Protein
39g
Fat
53g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz almonds
- 200g/7oz unsalted butter
- 200g/7oz granulated sugar
- 100g/3½oz best-quality unsweetened cocoa powder
- 1 large free-range egg
- the yolk of 1 large free-range organic egg
- 100g/3½oz digestive biscuits
- 3 tbsp orange-flavoured liqueur
- candied flowers or sugared almonds or whipped cream, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes