Photo: David Holifield
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg
- 1 cup buttermilk
- 1 tablespoon melted butter (if using sour milk)
- fat pork (for greasing)
Directions
1
Mix the flour, salt, and baking soda together.
2
Separate the egg; add the yolk to the flour mixture.
3
Gradually add the buttermilk and mix well.
4
Beat the egg white until stiff and fold it into the batter.
5
If using sour milk, add the melted butter.
6
Heat a griddle and grease it with a piece of fat pork.