Photo: Eaters Collective
Ingredients
- Anchovies or sardines
- Lemon juice
- Finely chopped pickles
- Olives
- Capers
- Thin slices of toasted bread or crackers
- Butter
Directions
1
Remove bones from the anchovies or sardines and pound them into a paste.
2
Moisten the paste with a little lemon juice or mix in finely chopped pickles, olives, or capers.
3
Spread the mixture between thin slices of toasted bread or crackers, or on buttered bread or crackers.
4
Serve with lettuce or watercress, or alongside oysters.