Photo: Matheus Cenali
Ingredients
- 1 pint grated pineapple
- ½ package gelatine
- ½ cup cold water
- ½ lemon, juiced
- 2 cups heavy cream
Directions
1
Scald the grated pineapple in a saucepan.
2
Soften the gelatine in cold water, then add it to the pineapple along with the lemon juice.
3
Set the mixture in a bowl of ice water and stir until it begins to thicken.
4
Fold in the beaten heavy cream until well combined.
5
Mold the mixture and refrigerate until set.