Ingredients
- lemon jelly
- orange jelly
- wine jelly
- preserved fruits
- nuts
- gelatin
- whipped cream
Directions
1
Decorate the mold with preserved fruits or nuts, securing them with a few drops of jelly.
2
Once set, pour in a layer of gelatin about 1 inch thick.
3
When firm, add a layer of fruits or nuts, securing them with a little gelatin.
4
Repeat until the mold is full.
5
Garnish with whipped cream and additional fruits and nuts.