Photo: Claudio Schwarz
Turkey breast stuffed with Italian sausage and Marsala-steeped cranberries
13 ingredients
1 hr
Serves 12
openrecipes
You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on. I know it might sound a bit of a faff, but take it from me that stuffing a whole double-breast joint is very much easier than stuffing and rolling a single breast joint, as is more commonly found in supermarkets.
Estimated Nutrition (whole recipe, rough)
1815
Calories
95g
Protein
87g
Fat
156g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cloves | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz dried cranberries
- 100ml/3½fl oz Marsala
- 2 tbsp olive oil
- 2 banana shallots
- ¼ tsp ground cloves
- ½ tsp ground allspice
- 2 tsp chopped fresh sage
- 1kg/2lb 4oz Italian sausages
- 2 free-range eggs
- 50g/2oz parmesan
- 60g/2¼oz breadcrumbs
- 5kg/11lb double breast turkey
- 4 tbsp duck or goose fat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes