Ingredients
- 1 pint New Orleans molasses
- ½ cup vinegar
- ½ size of an egg worth of butter
- 1½ teaspoons baking soda
Directions
1
In a pot, combine the molasses, vinegar, and butter.
2
Add the baking soda and stir until dissolved.
3
Cook the mixture until it hardens in cold water.
4
Remove from heat and pull the candy until it becomes glossy.