Photo: Matheus Cenali
Ingredients
- 1 peck sweet apples
- 3 pounds sugar
- 2 quarts vinegar
- ½ ounce cinnamon
- ½ ounce cloves
Directions
1
Pare the apples, leaving them whole.
2
Boil the apples in part of the vinegar and sugar until a fork can easily pierce them.
3
Remove the apples from the pot.
4
Mix the remaining vinegar and sugar, then pour it over the apples.
5
Be careful not to boil the apples too long, or they will break.