Photo: David Holifield
Ingredients
- 1 ½ cups sugar
- ½ cup butter, softened
- 1 egg
- 1 cup milk
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
Directions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cream together the sugar and butter until light and fluffy.
3
Add the egg and mix well.
4
Stir in the milk until combined.
5
Gradually add the flour and baking powder, mixing until smooth.
6
Pour the batter into a greased cake pan.
7
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8
Let cool and add icing of your choice, such as chocolate.