Photo: Wesual Click
Ingredients
- 4 cups flour
- scant 1 cup sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 cup chopped English walnuts
- 1 egg
- 1¼ cups milk
Directions
1
Sift together the flour, sugar, salt, and baking powder.
2
Add the chopped walnuts, egg, and milk. Mix thoroughly.
3
Place the mixture in a greased tin.
4
Let it stand for 30 minutes before baking.
5
Bake in a moderate oven at 350°F (175°C) for 1 hour.