Photo: Jonathan Farber
Ingredients
- puff pastry
- minced beef
- pepper
- coarse sea salt
- 1 egg
Directions
1
Preheat the oven to 400°F (200°C).
2
Roll out the puff pastry to about ½ inch thick.
3
Cut the pastry into squares, each 5 inches wide.
4
Place 2 ounces of minced beef on each square.
5
Brush the edges of the pastry with beaten egg.
6
Roll the pastry up from one side and press down to seal.
7
Brush the tops with more beaten egg.
8
Bake in the preheated oven for 12 to 15 minutes.