Photo: David Holifield
Ingredients
- 1 quart all-purpose flour
- 2 heaping teaspoons baking powder
- 2 tablespoons white sugar
- ¼ teaspoon salt
- 3 tablespoons butter
- 1 cup sweet milk
- 1 large egg
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, mix the flour, baking powder, sugar, and salt together.
3
Cut in the butter until the mixture resembles coarse crumbs.
4
In another bowl, combine the sweet milk and egg.
5
Add the milk mixture to the dry ingredients and stir until just combined.
6
Divide the batter into three layers and bake until golden brown.