Photo: Sorin Gheorghita
Plum and almond tart
12 ingredients
1 hr + 1 hr
6-8
openrecipes
Juicy plums and almonds are a match made in heaven in this delicious pud.
Estimated Nutrition (whole recipe, rough)
772
Calories
21g
Protein
24g
Fat
116g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g/13¼oz plain flour
- 15g/½oz sugar
- 225g/8oz unsalted butter
- 1 free-range egg
- 4 tbsp ice-cold water
- 200g/7¼oz unsalted butter
- 200g/7¼oz caster sugar
- 2 free-range eggs
- 200g/7¼oz ground almonds
- 5-6 ripe plums
- , for dusting icing sugar
- whipped cream or crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes