Photo: Mae Mu
Quail ravioli with braised orange chicory and thyme veloute
29 ingredients
2 hr + 1 hr
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
1503
Calories
64g
Protein
43g
Fat
216g
Carbs
Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Quail | not in our table | 0 |
| Veal | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz chicken stock
- 3-4 sprigs fresh thyme
- 6 quail
- 500g/1lb 2oz 00 pasta flour
- 5 free-range eggs
- pinch of salt
- 1-2 tbsp olive oil
- dash olive oil
- 1 banana shallot
- 1 garlic
- small handful fresh thyme
- 1 fresh bay leaf
- 6 quail
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- 300ml/10fl oz chicken stock
- 300ml/10fl oz veal stock
- 1 free-range chicken breast
- 300ml/10fl oz double cream
- 50g/2oz unsalted butter
- 8 baby chicory
- , to dust icing sugar
- ½ orange
- 30g/1oz golden raisins
- 250ml/9fl oz white chicken stock
- 568ml/1 pint chicken stock
- 400ml/14fl oz double cream
- small bunch fresh thyme
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes