Ingredients
- 1 cup whipping cream
- ¼ pound marshmallows
- 2 slices pineapple
- ½ cup chopped walnut meat
Directions
1
Whip the cream until stiff peaks form.
2
Cut the marshmallows into small pieces using scissors.
3
Combine marshmallows with whipped cream and let stand for 3 to 4 hours.
4
Drain the juice from the pineapple and cut it into small pieces.
5
Add the pineapple and chopped walnuts to the cream mixture.
6
Chill the dessert in the refrigerator before serving.