Photo: David Holifield
Ingredients
- 4 eggs
- 1 cup sugar
- ¾ cup all-purpose flour
- juice and grated rind of 1 lemon
Directions
1
Preheat the oven to 350°F (175°C).
2
Separate the eggs and beat the yolks until thick and lemon-colored, about 10 minutes.
3
Add the sugar and lemon juice and rind, then beat for another 10 minutes.
4
Gently fold in the beaten egg whites.
5
Lightly add the flour and mix until just combined.
6
Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.