Ingredients
- 5 to 6 pounds fresh halibut
- coarse sea salt
- butter
- hot water
- walnut catsup (optional)
Directions
1
Soak the halibut in a mixture of salt and water for 2 hours.
2
Remove the fish, wipe it dry, and score the skin in squares.
3
Preheat the oven to 400°F (200°C).
4
Place the halibut in the oven and baste often with melted butter mixed with hot water.
5
Cook until a fork easily penetrates the fish.
6
Serve with drawn butter flavored with walnut catsup or your preferred sauce.