Photo: Dragne Marius
Ingredients
- 1 quart sour milk
- 3 eggs, well beaten
- 1 teaspoon salt
- 1 tablespoon melted lard
- meal (cornmeal) to make a batter
- 1 teaspoon baking soda
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, combine sour milk, beaten eggs, salt, and melted lard.
3
Gradually add cornmeal until a batter forms (not stiff).
4
Stir in baking soda just before baking.
5
Pour the batter into shallow pans and bake until golden brown.