Photo: Priscilla Du Preez
Turkey, leek and ham pie
16 ingredients
30 min + 1 hr
Serves 4
openrecipes
A great way to use up the Christmas turkey. Make the filling in advance then add the pastry top and bake just before serving.
Estimated Nutrition (whole recipe, rough)
852
Calories
80g
Protein
48g
Fat
24g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for frying butter
- 1 large onion
- 2 large carrots
- 2 large leeks
- 200ml/7fl oz double cream
- 200ml/7fl oz chicken or turkey stock
- 500g/1lb 2oz cooked turkey
- 200g/7oz cooked ham
- 10 button mushrooms
- pinch cayenne pepper
- 2 tbsp chopped tarragon
- leaves thyme
- sea salt and freshly ground black pepper
- 225g/8oz frozen puff pastry
- 1 free-range egg
- 2 tbsp parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes