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Low-Carb Burgers
Photo: Amirali Mirhashemian

Low-Carb Burgers

13 ingredients 10 min + 15 min 4 openrecipes
Low-Carb Burgers

A few years ago, I went on a low-carb kick in an attempt to shed some baby weight, some back fat, some jiggle, and some rotun...

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Estimated Nutrition (whole recipe, rough)

623
Calories
21g
Protein
49g
Fat
33g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Feta Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Mustard 1 tsp (5g) yellow 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Leaf not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds Ground Chuck
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 5 dashes Worcestershire Sauce
  • 2 Tablespoons Butter
  • 1/4 cup Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 2 dashes Worcestershire Sauce
  • 2 whole Avocados, Sliced
  • 1 whole Tomatoes, Sliced
  • 1/4 whole Thinly Sliced Red Onion
  • 1 head Iceberg, Green Leaf, Or Butter Lettuce
  • Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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