Photo: Matheus Cenali
Ingredients
- Cooking apples (enough to cover the bottom of a 13-inch pan)
- 1 cup sugar
- A little water
- 1 quart milk
Directions
1
Preheat the oven to 350°F (175°C).
2
Peel and core the apples, then place them in the pan.
3
Sprinkle the sugar over the apples and add a little water.
4
Bake until the apples are soft and very little juice remains in the pan.
5
In a separate pot, heat the milk until thickened.