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Steak au Poivre
Photo: Jason Leung

Steak au Poivre

10 ingredients 45 min + 15 min 4 openrecipes
Steak au Poivre

Beef tenderloin steaks with a peppercorn crust, basted with herb butter, and topped with a cognac cream sauce.

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Ingredients

  • 4 whole
  • 4 cloves
  • 4 Tablespoons
  • 4 Tablespoons
  • 5 Tablespoons
  • 1 Tablespoon
  • 2 sprigs
  • 1 sprig
  • ½ cups
  • 1 cup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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