Photo: Jason Leung
Steak au Poivre
10 ingredients
45 min + 15 min
4
openrecipes
Beef tenderloin steaks with a peppercorn crust, basted with herb butter, and topped with a cognac cream sauce.
Ingredients
- 4 whole
- 4 cloves
- 4 Tablespoons
- 4 Tablespoons
- 5 Tablespoons
- 1 Tablespoon
- 2 sprigs
- 1 sprig
- ½ cups
- 1 cup
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes