Ingredients
- 1 quart large oysters
- 3 eggs
- coarse sea salt
- black pepper
- pounded crackers
- lard for frying
- slices of lemon for garnish
Directions
1
Drain the oysters well.
2
In a bowl, beat the eggs and season with coarse sea salt and black pepper.
3
Dip the oysters in the egg mixture, then coat them with pounded crackers.
4
Heat the lard in a pan until boiling.
5
Carefully add the oysters to the hot lard and fry until golden, being careful not to burn them.
6
Serve the fried oysters on a flat dish and garnish with slices of lemon.