Photo: Sorin Gheorghita
Osso buco Milanese style (osso buco alla Milanese)
12 ingredients
30 min + 2 hr
Serves 4
openrecipes
In case you didn't know, osso buco in Italian means bone with a hole.
Estimated Nutrition (whole recipe, rough)
774
Calories
16g
Protein
27g
Fat
114g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ossi buchi (veal shin
- 2 tbsp olive oil
- , for dusting plain flour
- salt and pepper
- 30g/1oz butter
- 1 small onion
- ½ celery
- 150ml/5fl oz dry white wine
- 290ml/10fl oz hot stock
- 1 lemon
- ½ garlic
- 1 tbsp thinly chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes