Photo: Matheus Cenali
Ingredients
- 2 apples
- a little lemon peel
- a little lemon juice
- 2 egg yolks
- 1 pint milk
- a little cinnamon
- sugar
- 2 egg whites
Directions
1
Stew the apples with lemon peel and juice until soft.
2
Spread the stewed apples evenly in the bottom of a baking dish.
3
In a bowl, mix the egg yolks with milk, cinnamon, and sugar.
4
Let the custard cool, then pour it over the apples in the dish.
5
Beat the egg whites until stiff and spread them on top of the custard.
6
Sprinkle a little sugar over the egg whites to help them brown.
7
Bake in a 400°F (200°C) oven until golden.