Photo: Charles Deluvio
Chili Garlic Noodles
15 ingredients
10 min + 15 min
3
openrecipes
I love Chinese food and can go for it at any time. Stir-fry noodles are my favorite, although sometimes I like fried rice, too. I usually make both when I have nothing planned or I am not in the mood to cook long hours. In both of the recipes you don’t have much to do, just throw some ingredients together and it will turn into a tasty dish.
Ingredients
- 5-⅓ ounces, weight
- 2-½ teaspoons
- 6 cloves
- 1 cup
- 1 whole
- 1 whole
- ½ cups
- ½ cups
- ½ cups
- 5 whole
- 1 teaspoon
- 1 teaspoon
- 2 teaspoons
- 2 whole
- 1 pinch
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes