Photo: Alexander Maasch
Ricotta Gnudi with Pomodoro Sauce
8 ingredients
6 servings
openrecipes
These ricotta dumplings are delicious with pomodoro sauce, or try them with brown butter and sage.
Estimated Nutrition (whole recipe, rough)
823
Calories
40g
Protein
24g
Fat
104g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ricotta (about 2 cups)
- 1 large egg, beaten to blend
- 1 large egg yolk, beaten to blend
- 1/2 freshly ground black pepper
- 1/2 finely grated Parmesan or Grana Padano plus more
- 1/2 kosher salt plus more
- 1/2 all-purpose flour plus more
- 3 (click for recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes