Photo: Anna Pelzer
Refrigerator Pickled Salad
10 ingredients
20 min
10
openrecipes
This simple pickled salad is great on anything, you can also add a little crushed red pepper if you want some heat. Use it in a Cuban sandwich, over grilled hotdogs, pulled pork, lox and bagel, or grilled fish—the possibilities are endless. It keeps up to 4 months, but it never lasts that long.
Ingredients
- ½ whole
- ½ whole
- 8 ounces, fluid
- 5 cloves
- 1-½ cup
- ⅔ cups
- 2 Tablespoons
- 1 cup
- 1-½ cup
- 1 ounce, weight
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes