Photo: Dragne Marius
Ingredients
- 2 cups Indian cornmeal
- 1 cup wheat flour
- 1 cup sour milk
- 1 cup sweet milk
- 1 large egg, beaten
- ½ cup molasses
- ½ cup sugar
- 1 tablespoon butter, softened
- 1 teaspoon salt
- 1 teaspoon baking soda
Directions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, mix the Indian cornmeal and wheat flour.
3
Add the sour milk, sweet milk, beaten egg, molasses, sugar, butter, salt, and baking soda.
4
Stir the mixture quickly until well combined.
5
Pour the batter into a greased baking dish.
6
Bake for about 30-40 minutes or until golden brown.