Photo: Charisse Kenion
Salted chocolate tarts with caramelised pecans
14 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Salt cuts through the sweetness of the chocolate giving a delicious tang. Try the caramelising technique with other nuts.
Estimated Nutrition (whole recipe, rough)
910
Calories
21g
Protein
34g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 90g/3¼oz butter
- 40g/1½oz golden caster sugar
- 1 free-range egg
- 125g/4½oz plain flour
- 2 tsp cocoa powder
- 175g/6oz dark chocolate
- 175ml/6fl oz double cream
- 175g/6oz light muscovado sugar
- 1½ tsp sea salt
- 100g/3½oz caster sugar
- 2 tbsp water
- 12 pecan
- pinch sea salt
- , to serve crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes