Photo: Toa Heftiba
Chocolate Covered Espresso Cheesecake
14 ingredients
20 min + 90 min
8-12
openrecipes
A delicious take on cheesecake!
Estimated Nutrition (whole recipe, rough)
989
Calories
23g
Protein
42g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 2 cups chocolate cookies
- ¼ cup natural sugar
- ½ cup butter, melted
- Cheesecake:
- 32 ounces cream cheese
- 1 cup natural sugar
- 3 tablespoons flour
- 5 large eggs
- ⅓ cup heavy cream
- 2 tablespoons espresso powder
- Ganache:
- 12 ounces semi-sweet chocolate
- ¾ cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes