Ingredients
- ¼ pound butter (1 stick)
- ½ pound candied peel
- 1 pound currants
- ¼ ounce ground cinnamon
- ¼ ounce allspice
- sugar for sprinkling
- rich puff pastry
Directions
1
Preheat the oven to 400°F (200°C).
2
In a bowl, mix together the butter, candied peel, currants, cinnamon, and allspice.
3
Roll out the puff pastry and place the mixture in the center.
4
Fold the pastry into an oval shape around the filling.
5
Sprinkle sugar over the top and bake until golden brown.