Ingredients
- 6 cups sugar
- 1 cup vinegar
- 1 cup water
- 1 tablespoon butter
- 1 teaspoon baking soda
- Flavoring (lemon, wintergreen, or peppermint)
Directions
1
In a large pot, combine sugar, vinegar, water, and butter.
2
Dissolve baking soda in a little hot water and add to the pot.
3
Boil the mixture without stirring until it hardens when dropped into cold water.
4
Flavor the candy with lemon, wintergreen, or peppermint.
5
Pour the mixture onto buttered plates to cool.
6
Once cooled, you can pull the candy or cut it into squares.