Photo: Sara Cervera
Ingredients
- 2 tablespoons ground rice
- peel of 1 large lemon, grated
- 2 egg yolks
- 1 pint milk
- 2 tablespoons sugar
- 1 ounce sweet almonds, blanched
- 1 ounce preserved orange or citron
Directions
1
Beat the egg yolks well in a bowl.
2
Mix all ingredients except the almonds and preserved orange or citron.
3
Pour the mixture into a saucepan and set over very low heat.
4
Stir continuously in one direction until the mixture thickens more than custard.
5
Pour into a glass dish and decorate with sliced almonds and strips of citron.