Photo: Lily Banse
Ingredients
- 1 beef kidney
- Coarse sea salt
- Black pepper
- Grated nutmeg
- Minced parsley
- Chopped shallots
- 2 teaspoons flour
- 1 cup gravy
- ⅓ cup white wine
- 1 tablespoon fresh butter
- 1 tablespoon lemon juice
- Fried bread for garnish
Directions
1
Slice the kidney thinly, removing the skin and fat.
2
Season with coarse sea salt, black pepper, and grated nutmeg.
3
Sprinkle with minced parsley and finely chopped shallots.
4
Fry the slices over high heat until browned on both sides.
5
Stir in 2 teaspoons of flour, then gradually add 1 cup of gravy and ⅓ cup of white wine.
6
Bring the sauce to a boil, then add 1 tablespoon of fresh butter and 1 tablespoon of lemon juice.
7
Pour the mixture into a hot dish garnished with fried bread.